In 1818, Madame Clicquot created the first known blended rosé champagne, unleashing the vivacity and explosive fruit aromas that continue to delight wine-lovers’ palates today.
Veuve Clicquot Rosé is the result of a blending of grapes from 50 to 60 different crus, and is composed of up to 45% reserve wines. The cuvé is, based on the traditional Yellow Label blend and completed with Pinot Noir red wine.
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