Artisan Gin from our Bottle Shop and Taproom:
Hydropathic Pudding – the original Victorian name for summer fruit pudding
Hydropathic Pudding is a fruit cup based on the original recipe for the dessert which was first published in 1902 by the Liverpool School of Cookery.
Made with fresh, British (Herefordshire) grown, fruit with no added sugar, colourings or flavourings.
Key botanicals
Strawberries, raspberries, redcurrants and blackcurrants
Hydropathic Pudding is a fruit cup based on the original recipe for the dessert which was first published in 1902 by the Liverpool School of Cookery.
Made with fresh, British (Herefordshire) grown, fruit with no added sugar, colourings or flavourings.
Key botanicals
Strawberries, raspberries, redcurrants and blackcurrants
| PRODUCT DETAILS | |
| STYLE: | Fruit Gin |
| BOTTLE SIZE: | 50cl |
| ABV: | 32% |
| ORIGIN: | Wirral |
| PERFECT SERVE: | Premium tonic & Strawberry |
| BOTANICALS: | Strawberries, raspberries, redcurrants and blackcurrants |
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