An extraordinary award-winning gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom.
This gin is made in ultra-small batches (between 30 and 60 bottles at a time) and the length of the compounding period is controlled entirely by periodic sampling.
The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike. It is ‘cask aged’ in wooden casks for a period of time which gives it’s yellow appearance.
Packaged using brown paper, string and wax, the presentation puts us in mind of a Victorian apothecary!
Winner of the World’s Best Compound Gin at the 2014 World Gin Awards, this gin from the enigmatic Professor Cornelius Ampleforth is anything but amateur.
| PRODUCT DETAILS | |
| STYLE: | New Western |
| BOTTLE SIZE: | 70cl |
| ABV: | 43.3% |
| ORIGIN: | Tunbridge Wells, England |
| PERFECT SERVE: | Lots of ice, premium tonic, a cinnamon stick & an orange slice. |
| BOTANICALS: | Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom. |
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