A masterful sparkling wine from the Loire Valley, Domaine de Landreau’s Crémant de Loire offers elegance and finesse in every sip, perfect for any celebration.
Crafted using traditional methods, this Crémant is made from Chenin Blanc and Cabernet Franc grapes, hand-harvested at peak ripeness. A slow, cool fermentation is followed by three years of ageing on the lees, resulting in a creamy texture and refined character.
Pairing Suggestions: Pair with creamy fish dishes and goat cheese salads; great on its own as an apperitif.
Tasting Note: Delicate floral and citrus aromas lead to a palate of crisp apple and almond notes, underpinned by fine bubbles and a creamy finish.
Origin: Loire Valley, France
Alcohol: 12.5%
Blend: Chenin Blanc, Cabernet Franc
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