To remove the alcohol from the wine, a gentle vacuum distillation has been used to preserve the natural grape flavours. This modern technique has been chosen because it allows the removal of alcohol under extremely low pressure and temperature (around 30°C). No flavours will be lost through the treatment of the wine through the dealcoholisation process.
EINS-ZWEI-ZERO Sparkling Rosé is highly recommended to pair with with vegetable dishes and light salads. A perfect apertif on its own.
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