This is the “Prosecco of the Year” according to Matthew Jukes in the Daily Mail. While we don’t agree with the Daily Mail about a lot of things, this I certainly do! Jukes says ‘This is my favourite Prosecco and it’s organically grown. The bubbles are not too aggressive and the fruit notes are tender, sensual and immensely classy. It’s a far cry from supermarket dross. this is a sensational sparkler.’ And it is even closed with a crown cap so you never need a corkscrew!”
This organic estate nestled in the gentle slopes surrounding the river Piave is distinguished by the soil that lends the estate its name: ‘Jara’, the gravel lining the riverbed and the surrounding hills. This soil absorbs the warmth of the day, and gently releases it at night, providing a gentle transition between day and night for the grapes on the vines.
Vegan – Vegetarian – Organic
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