Blend : 20% Chardonnay, 40% Pinot noir and 40% Pinot meunier
Reserve wine usage : 25-40% of previous years
Aging : 30 to 36 months on lees
Residual Sugarย : 6g
ย Rich in ripe fruit aromas, cherry plums and a hint of toasted bread.
Balanced, flexible and charming






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