Ruby garnet color. Dried sour cherry and raspberry jam aromas with a silky, fruity-yet-dry medium body and a tangy prune, blood orange, green apple, and earth accented finish with chewy tannins. A solid pinot that will cover a lot of bases
AWARDS & ACCOLADES :
2010 Hilton Head International Wine Judging and Competition – GOLD MEDAL
Beverage Dynamics, March/April 2011, Established Brand Growth Brand Award
WINEMAKER NOTES: “This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead to a soft velvety finish.” Larry Rocha, Winemaker
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