There are just 300 bottles of the Zaric Kralj Plum Brandy made each year, making this one of the rarest bottles in our collection.
Three local plum varieties are hand-picked, de-stoned, and fermented into plum wine before double distillation.
The rare Rakija is then matured for 3 years in oak barrels, and bottled as ‘Kralj’ (or King) of all Serbian Brandies.
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