Old Twelfth Night is our exploration of natural fermentation and the influence of terroir. This 2018 vintage beer uses apple juice and pulp from our own orchard, combined with a traditional farmhouse malt recipe and hopped with Citra.
It is fermented spontaneously and matured in French red and white wine barrels. The resulting blend is a complex Orchard Ale; with a wild, tannic and tart character accompanying a crisp apple finish.
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