“Cured game and raspberries on the nose. But then you take a sip and your whole mouth fills with peppercorns – red, green, white, black. Floral peppercorns, citrus peppercorns, hot peppercorns, dusty peppercorns. Quite extraordinary. Arresting! It almost distracts from the rather scrumptious, gleeful plum and raspberry wine-gums fruitiness. Again, a wine you could chill and just vacuum up with a barbecue. Love the trace of ink dust and crumbled dried rosemary on the finish. Drink 2020-2023.”
17 Points.
(Tamlyn Curran, jancisrobinson.com, June 2020)
“A lovely fragrant nose of wild cherries, violets and pomegranate. A clean and clear palate of bright red and black plum falvours, raspberries and hints of freshly crused peppercorns. Softly gripping tannins coat the mouth, building around the mouthwatering mid-palate and carry the flavour through to a long finish.”
93 Points
(Georgina Hindle, Decanter Magazine, August 2020)
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