A true alternative to top sparkling rosé, this traditional method sparkling sekt has spent two and a half years on lees and was disgorged in October 2018. It has subtle yeast flavours joined by delicious strawberry fruit with minimal residual sugar – a serious sekt that can be paired with bold flavours. – Philip Stephenson-Oliver
Food Pairing: Tuna Croquettes, Crostini, Beetroot Salad
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