UWE SCHIEFER Blaufränkish, 12x75cl

🍷 Uwe Schiefer Blaufränkisch
Country: Austria | Region: Burgenland
Appellation: Burgenland | Grape Variety: 100% Blaufränkisch
Style: Red Wine | Winemaking: Spontaneous fermentation with minimal intervention; aged in large neutral oak for purity and finesse
Farming: Organic & Low Intervention

🌟 A pure and precise expression of Blaufränkisch—cool, mineral, and quietly powerful from one of Austria’s most respected terroir-focused winemakers.

👁 In the Glass:
Medium ruby with violet edges—elegant, vibrant, and translucent.

👃 On the Nose:
Delicately perfumed with aromas of sour cherry, wild blackberry, and blackcurrant. Notes of crushed herbs, flint, and subtle spice add a cool, earthy complexity.

👅 On the Palate:
Fresh and linear, with bright acidity and fine-grained tannins. The fruit is pure and vivid—juicy cherry and dark berry—lifted by a stony minerality and whispers of pepper and forest floor. A long, energetic finish reveals both depth and restraint.

🍽 Food Pairing:
A natural match for roast duck, venison, mushroom dishes, or smoked charcuterie. Its freshness and structure also make it an excellent partner for spiced vegetarian fare.

⏳ Ageing Potential:
Enjoy now for its vibrancy and tension, or cellar for 6–8 years to explore its evolving complexity and savory character.

✨ Why You’ll Love It:
Uwe Schiefer’s Blaufränkisch is a masterclass in minimalism—letting the grape and the slate-rich soils of Burgenland speak clearly. With its nervy structure, elegant fruit, and mineral backbone, this is Austrian red wine at its most refined and compelling. A must-try for lovers of terroir-driven reds.