Cold maceration 10 days of Albillo Real. Fermented with natural yeast at 16C afer half of the fermentation is complete 17% of moravia is added to complete the fermentation and remain on the skins for the next 2 months. 4 months resting in old clay vats (terracotta amphorae). Racking and bottling without clarification and filtration. The wine could present some natural precipitation. Tasting note: lifted apricot and orange skins aromas, white flowers and prunes and herbal notes. Fresh and mineral touch at the mouth with a light tough of tannins.
Ulterior Naranja – | Orange Wine | 12.0% abv | 750 ml
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