It’s rare to find Irish Whiskey matured for this long before release, particularly Single Malts which have enjoyed their 18 long years in such a broad mixture of casks. This extended maturation in barrels imparts richly spiced, sherry-soaked raisin notes to the Tullamore D.E.W. 18, along with cinnamon pastries, toasted vanilla and zesty orange. There are soft apple fruits on the palate with added raisins and a toasted rye bread spice on the caramel-sweet finish.
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