Master Distiller, Robert Fleming’s go-to single malt, Tomintoul 16 Years Old has been lovingly crafted from a selection of the finest American oak ex-bourbon casks. The end result is a multi award winning well balanced, sweet and creamy whisky which is fruity and slightly spicy with a long-lingering finish.
Nose – Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights.
Palate – Nutty and well-rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.
Finish – Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.
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