Aromas of poached pears and traditional rhubarb and custard sweets lead, while on the palate notes of strawberry jam are accompanied by Turkish delight and light butter pastry. The finish is rich with cinnamon spiced red apple.
Strength: 46% alc./vol.
Distilled On: 06.12.2010
Moved to Amarone Cask: 10.02.2021
Bottled On: 05.06.2023
| Country | Scotland |
| Region | Highland |
| ABV | 46% |
| Size | 70cl |
| Type | Single Malt |
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