Beer of spontaneous fermentation, the Oude Abricot Tilquin à l’Ancienne is made from the fermentation of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle.
Tilquin – Oude Abricot | Apicot Wild Ale | 6.3% abv | 750ml






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