A traditional bottle fermented English sparkling wine with a balanced blend of Seyval Blanc (60%) Phoenix (20%) and Pinot Noir (20%) grapes, giving hints of crisp green apple and stone fruits on the palate, complemented by classic biscuit and brioche character typical of extended bottle maturation on the lees. This is everything you would expect of any superior sparkling wine; fresh, rich, and full of complexity.
About this producer
This is England, but not as you know her. Vines rustle here instead of oak leaves. There are no ancient castles, but our historic vineyards still have stories to tell. Yes, here at Three Choirs in Gloucestershire, we are 75 acres of England. But we are also Tuscany and Bordeaux. Welcome to our vineyard.
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