🍷 Sutherland – Cabernet Blend
Country: South Africa | Region: Western Cape
Appellation: WO Western Cape | Grape Variety: 95% Cabernet Sauvignon, 5% Petit Verdot
Style: Still Red Wine | Winemaking: Aged for 18 months in French oak barrels to build depth, structure, and spice while refining tannins
Farming: Sustainably farmed vineyards in the cool Elgin subregion, where elevation and maritime influence enhance freshness and concentration
🌟 A bold and structured Cabernet blend—dark, spicy, and cellar-worthy.
👁 In the Glass:
Deep ruby with an inky core—dense and vibrant.
👃 On the Nose:
Rich and intense. Aromas of blackcurrant, blackberry, and plum are layered with hints of cedar, baking spice, and a touch of graphite. Complex yet approachable.
👅 On the Palate:
Full-bodied and polished. Dark fruit flavours dominate, with notes of sweet blackcurrant and a subtle spiciness from oak. Fine tannins and balanced acidity create a firm structure and a lingering, elegant finish.
🍽 Food Pairing:
Perfect with grilled steaks, rich stews, venison, or hard cheeses like aged cheddar. A natural match for hearty, flavour-packed dishes.
⏳ Ageing Potential:
Enjoy now with decanting or cellar for 8–10 years to develop further complexity and refinement.
✨ Why You’ll Love It:
Sutherland’s Cabernet Blend delivers classic power with modern finesse—layered fruit, oak polish, and a confident, age-worthy structure that speaks of cool-climate precision.
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