What do you do with Pedro Ximenez sherry after you’ve finished seasoning your whisky barrels? If you’re The English, you let your distillers loose to create yet another award-winning liqueur. That’s how The Norfolk PX was born, and we couldn’t be more thrilled with the sweet, sumptuous result. Enjoy on its own over ice as a dessert/digestif, or try using just a splash instead of sugar in your old fashioned, for added depth of flavour.
The nose
A bold sweetness, rich with raisins, figs, dates and dark chocolate, given depth with manuka honey, coffee, and a hint of liquorice candy.
The palate
A rich syrupy mouthfeel delivers another hit of dried fruits and liquorice sweets, along with creamy vanilla and lightly roasted coffee.
The finish
Sweet raisins and dates linger luxuriously on the palate.
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