Overview: Produced by an artisanal, low-intervention project focused on re-establishing Marlborough as a world-class territory for complex wild-fermented Chardonnay.
The Profile: Striking reductive funk (gunflint) combined with ripe white peach, roasted almond, and toasted brioche notes. High-intensity citrus core with a creamy, textured, oak-influenced finish.
Technical Spec & Drinking Window: Wild yeast fermentation, aged in French oak puncheons with regular lees stirring.
Drink 2025–2033.
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