James Halliday – 95 Points.
100% shiraz from Koonunga and Ebenezer, matured 24 months in French oak, 50% new. Classic Barossa here. Ironstone-flecked blackberry, satsuma plum and black cherry fruits, fruitcake spice, licorice, dark chocolate, turned earth, choc-mint and pan juices. Plush with melt-in-the-mouth tannins and a twang of citrus acidity on the back end.
Dave Brookes, Published 30 August 2024
“Albert Shiraz is named after my Grandfather, Albert Alfred Teusner…a man I admired for his commitment and his persistence. This vintage of Albert Shiraz is made from parcels of fruit sourced from a couple of our favourite vineyards….an old block at Ebenezer in the Barossa’s North and another in the Barossa’s North West at Koonunga.” Kym Teusner
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