As a connoisseurs Gaelic Whisky, Te Bheag contains a high proportion of aged single malts. Soft, with a complex palate, and a satisfying toffee richness with a delicate peaty note, this deluxe blend has a long, smooth and soft finish.
Te Bhaeg, pronounced “Chey Vek” is the Gaelic term for “a wee dram”, originally produced for the Gaelic speaking Hebridean Islands.
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