A robust porter brewed with a variety of malts including oats for a full body, chocolate and black malt for notes of roasted coffee and chocolate, crystal malt for a smooth caramel sweetness and brown malt for a subtle nuttiness. Coffee and caramel adjuncts were added during conditioning to replicate a popular coffee drink.
Tartarus – Harlequin | Coffee Porter | 5.4% abv | 440ml
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