Naturally Sparkling Dry Cherry co-ferment Whole Kent Cherries underwent a carbonic maceration, to which dry cider was added for a month-long infusion. Fermentation concluded in a bottle resulting in a tangy hybrid not dissimilar to a Lambic fruit beer.
Starvecrow – Cherry Carbo | Dry Cherry Cider | 5.5% abv | 750ml






Reviews
There are no reviews yet.