Tarasco Distillery stands as a testament to the rich heritage and traditions of Mexican spirit-making. Based in the heart of Mexico, the distillery is steeped in history, producing spirits that echo the flavours and character of the region.
The name “Tarasco” pays homage to the indigenous Tarascan or P’urhépecha people of Michoacán, Mexico, known for their resilience, culture, and history. With this namesake, Tarasco Distillery aims to encapsulate not just the flavours of the land but also the essence of its people.
One of the most notable characteristics of spirits produced at Tarasco is their authenticity. Utilising traditional methods, each batch is carefully crafted, ensuring a profile that’s true to its roots. This often means employing methods like using copper pot stills or ageing in oak barrels to impart a distinct character to the spirits.
While many Mexican distilleries are renowned for their tequila or mezcal, Tarasco Distillery provides a diversified portfolio, offering not only these classics but also other spirits that showcase the versatility of Mexican ingredients and craftsmanship.
A visit to Tarasco Distillery would reveal the dedication and passion that goes into each bottle. From the meticulous selection of raw materials to the careful distillation process, every step is a dance between tradition and innovation. This balance ensures that while the spirits remain authentic to their heritage, they also appeal to the modern palate, offering nuances that are both familiar and intriguing.
The distillery also emphasises sustainability, understanding the importance of giving back to the land that provides so much. This commitment is seen in their practices, from sourcing local ingredients to ensuring minimal waste and environmental impact.
In the world of spirits, Tarasco Distillery stands out for its dedication to authenticity, quality, and the celebration of Mexican heritage.
10yo
Traditional Mexican Charanda, this cane-based rum was produced at Casa Tarasco in the state of Michoacán. Copper pot distilled, the rum matured for 10 years in a combo of bourbon and sherry casks and was bottled without any added sugar.
Tasting Notes
Silky layers of toasted oak and vanilla, with hints of prunes and soft, sweet spices developing alongside a touch of earthy coffee beneath.
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