The beer that started it all. Caribbean Chocolate Cake is a dense, rich and luxurious stout. Hand-roasted cacao nibs give hints of tamarind and soft lemon, along with a beautiful chocolate baseline. The malts provide coffee and roast notes in abundance, while the hop profile adds orange and coconut flavours.
Spinning on Cypress wood is the icing on the cake – offering lightly toasted vanilla wafers and delicate tannins, balancing the inherent sweetness of the beer. This year, we’re going back to basics and leaving the familiar Nitro dosing out of the equation. This is pure canned indulgence.
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