Created with artisanal precision in the picturesque Surrey Hills, Sipello unites British-grown gooseberry flavours with the rarest, sustainably sourced botanicals from the farthest corners of the globe.
Organic components are essential to engineering the cleanest tasting experience . Although all foraged ingredients can’t be titled as organic, they are still cultivated without chemicals, and supported by a rigid sourcing process that puts traceability, provenance, and a fair wage first.
Origin: Surrey, England
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