A triple barrel-aged imperial oatmeal stout brewed with Yeasterday Brewing and matured in Old Pulteney 12-year, Loch Lomond 10-year and Teaninich 12-year casks. Expect treacle, whisky, wood and a touch of smoke from cherry wood-smoked malt.
Sinnister – Black Dinner | Barrel-Aged Imperial Stout | Barrel-Aged Imperial Stout | 10.8% abv | 440ml






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