A rich and fully flavoured Oatmeal Stout fortified with Brazilian Wagner Ferrero coffee beans sourced from Glasgow’s Parallel Coffee, along with ground green cardamom and a touch of desiccated coconut. Treacle-sweet coffee hits first, and balancing rounded bitterness swiftly follows as cardamom fruit-spice grows steadily in the background.
Coconut remains in the shadows, quietly aligning with Cascade and Centennial hops to lend a subtle tropical note. This is a big, fruity, spicy Breakfast Stout, packed with oaty goodness and saturated with flavour.
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