The Traditional Mead from Saxnōt Meadery is a faithful homage to ancient English mead-making, blending pure honey with spring water and a hint of brewing sugar to evoke the warmth of medieval feasting halls.
This small-batch artisan mead stands out for its smooth yet robust character: the unadorned honey profile offers rich floral notes and a gentle undercurrent of spice, making it ideal for slow sipping or pairing with hearty fare.
Production:
Traditional Mead is produced by combining honey, spring water and brewing sugar. Wild and cultivated yeasts drive a cool fermentation, preserving delicate aromatics. After fermentation, the mead matures briefly on the lees to develop body and depth.
Pairing Suggestions:
It pairs beautifully with aged cheddar or pâté, and complements roasted meats such as venison or pork. Vegetarian options include nut-crusted squash or mushroom stew, which balance its honeyed warmth.
Tasting Note:
The nose presents fragrant blossoms of summer honey and baked biscuit. On the palate, rich honey notes unfold alongside a subtle spice, culminating in a long, warming finish.
Origin:
Basingstoke, England
Alcohol:
Approximately 12.0%
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