Mainly planted in Sicily, its wild strawberry and cherry character is sure to delight. Light to medium bodied, the sweet jamminess of the fruit is brilliantly offset by tangy acidity. There’s a faint hint of cinnamon too, tannins are soft, it’s hugely enjoyable. The locals enjoy this red lightly chilled with fish dishes.
Very light, cherry aromas on the nose. Slightly tart cherry, raspberry fruit on the palate. Very drinkable and would definitely work chilled.
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