This is the only DOCG in Sicily, and Santa Tresa was one of the very first to produce this wine. Made from 60% Nero d’Avola, of which 15% is lightly dried on the vines, using the Appassimento method, coupled with 40% Frappato. After careful separate varietal vinifications and part oak ageing, it is blended and emerges with a luxurious soft fruit structure. Concentrated, yet elegant with soft morello cherry and caramel notes. A crafted wine of rare quality, from a rare DOCG area. A step in quality for those that like the ripasso style wines of Italy.
| Country | Italy |
| Region | Sicily |
| Grape | Nero d’Avola / Frappato |
| ABV | 14% |
| Vintage | 2020 |
| Size | 75cl |
| Type / Colour | Red |
| Style |
Full bodied |
| Vegan |
Yes |
| Vegetarian |
Yes |
| Organic |
Yes |
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