Familia Zuccardi’s first family vineyard was planted by their founder, Alberto ‘Tito’ Zuccardi, in 1963. What started as an experiment to demonstrate the effectiveness of the new irrigation system he had created, led to the beginning of the family’s wine journey.
The Santa Julia vineyards, located in the heart of Mendoza, are the home of Zuccardi’s wines and specifically this range of Natural Wines. Tito’s son, Jose Alberto and his daughter, Julia, ensure that Tito’s vision continues.
Sustainability and the environment are very important to Zuccardi and these natural wines come from over 150 hectares of certified organic vineyards in Maipú. Zuccardi have ensured the vines have the least possible human intervention in their production process and comply with the philosophy of Santa Julia – caring for the environment, caring for the community and producing the highest quality wines from the land.
Vineyards
The natural wines of Santa Julia come from certified organic vineyards and have the least possible human intervention in their production process.
Vinification
Natural Wines are those that have the minimum posible intervention of man.Sulfites are not added. Natural yeasts are used and the wine is bottled unfiltered. Fermentation with indigenous yeasts and in contact with their skins, post-fermentation maceration for 45 days.
Tasting Notes
Golden yellow of great intensity with orange tones typical of its production. It is a wine that stands out for its floral aromas. It presents aromas of tropical white fruits, closes with aromas of orange peel. Its acidity is refreshing and bold, medium intensity, long and good acidity and freshness.
Try with Moroccan cous cous or with miso dishes.
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