Introducing Rothaus Eiszäpfle: drawing on the finest barley malt of Southern Germany, Tettnang and Hallertau’s renowned aromatic hops, and crystal-clear spring water, this full-bodied beer boasts an unmistakable malty note. Its high original wort and rather subdued hopping make it truly unique.
Tasting Note: The malty character makes the Rothaus Märzen my beer of choice. A defined taste for an honest product – direct and straightforward, just like us from the Black Forest! Quite a slim body, which thanks to the good review seems almost creamy. There are also light malt and caramel notes, which are balanced with the particularly gentle tartness.
Alcohol: 5.6%
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