Ana Rola our “woman in wine” is born & bred in the Douro & since an early age knew that she wanted be a winemaker in the Douro Valley where she was raised. Here she can find originality, unbeatable terroir, knowledge & overcome the challenges in creating a wine that stands out from the crowd! The estate, Quinta de Remostias, remains from the XVIII century & is located in Peso da Regua, the center of Douro Valley. In 2014, Ana decided to leave her post as head wine maker at a large prestigious Douro winery to go it alone. She explains, after so many years doing what I love for others, I think it gets to a point that we think “why not do it for myself”.
Rola Reserva red shows the terroir of Douro at its best. A wine that is very elegant and extremely aromatic.
Vineyards
Field blend of old vines (more than 50 year old) traditional to the Douro. Mainly Touriga Nacional, Touriga Franca, Tinta Roriz.
Vinification
After malolactic fermentation and the second fermentation, 30% of the wine is then carefully aged for 9 -12 months in barrels.
Tasting Notes
Rola Reserva red shows the terroir of Douro at its best. A wine that is very elegant and extremely aromatic. Matured dark fruits and vanilla is combined in perfection with oak make to create a mouth watering wine. The tannins are present, and bring incredible structure to the wine.
Delicious with charcuterie, duck, chateaubriand, roast beef, cheeses…. All the high protein food will be a match made in heaven.
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