Robert Sinskey, Scintilla Sonoma Vineyard, 6x75cl

🍷 Robert Sinskey – Scintilla, Sonoma Vineyard
USA | California | Sonoma Valley | Traditional Method Sparkling Wine
Style: Sparkling White Wine | Winemaking: Made using the traditional method with a blend of Pinot Noir and Chardonnay, fermented in bottle and aged extensively on lees to develop refined bubbles, rich autolytic complexity, and elegant texture
Farming: From organically and biodynamically farmed vineyards in Sonoma, where cool coastal influences and meticulous vine care yield sparkling wines with finesse, structure, and a sense of place

✨ A handcrafted Californian sparkler—precise, graceful, and luxuriously layered.

👁 In the Glass:
Pale gold with a fine, persistent mousse—bright and crystalline.

👃 On the Nose:
Elegant and complex. Aromas of green apple, lemon curd, and white flowers are underscored by hints of almond, fresh-baked brioche, and sea spray from extended lees ageing.

👅 On the Palate:
Refined and lively. Crisp citrus and orchard fruits meet a creamy, biscuity mid-palate with vibrant acidity and chalky precision. The finish is long, dry, and subtly toasty.

🍽 Food Pairing:
Perfect with oysters, crab cakes, triple cream cheeses, or roast chicken. A sophisticated choice for celebrations and refined pairings.

⏳ Ageing Potential:
Drinking beautifully now with the structure to evolve over 5–8 years, gaining nutty complexity and deeper savoury tones.

✨ Why You’ll Love It:
Robert Sinskey’s Scintilla is a shining example of American méthode traditionnelle—elegant, expressive, and crafted with integrity. A sparkling wine of balance, detail, and pure Californian class.