Robert Oatley Vineyards is the latest venture of the Oatley family winemaking dynasty, which was founded by the late industry legend Bob Oatley. His legacy continues in his eldest son Sandy, who worked alongside his father for many years and manages the business today.
Created in 2006, Robert Oatley Vineyards aims to embody the best that Australia can produce where classic grape varieties are matched to the leading wine regions of Australia. Along with grapes from the family properties, some dating back to 1858, the Oatley family draw upon select growers of excellence across a diverse range of climatic regions. A deep understanding of viticulture enables the team to identify the best vineyard sites in Australia.
The talented winemaking team is led by Larry Cherubino – one of Australia’s most awarded winemakers.
Vineyards
Produced from grapes grown in the Yarra Valley, East of Melbourne. The vineyards sit on a mixture of fertile red soils and grey soils with lines of granite and limestone.
Vinification
Fermented in open fermenters, partial whole-bunch, with maceration varying between 7 and 21 days and a short maturation in French oak barrels (20% new).
Tasting Notes
Lovely varietal intensity with wild strawberry and cherry, lightly savoury spectrum, vibrant and juicy, with gentle French oak influence.
Lovely with a creamy truffle pasta or braised veal.
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