A premium dry pale English rosé with crisp, refreshing acidity, perfect for summer.
The palate is bright and lively, with red berries, vibrant citrus, delicate tropical notes and a subtle touch of salinity, reflecting the vineyard’s close proximity to the river.
Made exclusively from Pinot Noir, hand-harvested on 29th September 2025 from our family’s 10-acre vineyard in the renowned Crouch Valley wine region of England.
Winemaking: Fermented in stainless steel with no malolactic fermentation to preserve freshness and purity of fruit. A short 3–4 hour skin contact gives the wine its delicate pale rosé colour and refined structure.
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