🍷 Raventós i Blanc – Blanc de Blancs
Country: Spain | Region: Penedès
Appellation: Conca del Riu Anoia | Grape Variety: Macabeo, Xarel·lo & Parellada
Style: Traditional Method Sparkling White | Winemaking: Aged on the lees for a minimum of 18 months; no dosage for a dry, terroir-driven expression
Farming: Certified organic and biodynamic from estate vineyards rooted in calcareous soils
🌟 A pure and elegant sparkling wine—mineral, vibrant, and distinctly Mediterranean.
👁 In the Glass:
Pale straw with a fine, persistent mousse—bright and crystalline.
👃 On the Nose:
Fresh and delicate. Aromas of green apple, lemon peel, and white blossom are underpinned by hints of almond, wet stone, and subtle brioche from extended lees ageing.
👅 On the Palate:
Crisp and precise. A beautifully dry profile reveals citrus, pear, and herbal nuances, supported by fine bubbles and a chalky mineral edge. The finish is clean, long, and invigorating.
🍽 Food Pairing:
Perfect with oysters, marinated anchovies, fresh salads, or light tapas. A sparkling wine made for coastal fare and aperitif moments.
⏳ Ageing Potential:
Drink now for its bright freshness, or age 2–4 years to allow for added richness and complexity.
✨ Why You’ll Love It:
Blanc de Blancs by Raventós i Blanc is a benchmark in Spanish sparkling wine—crafted with Champagne-like precision and rooted in local tradition. Elegant, authentic, and effortlessly drinkable.
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