Fancy a cuppa? It turns out the aromatic flavours of a good brew pair magnificently with the richness and complexity of quality rum, as you’ll discover in this offering from Project #173! The idea came when the #173 gang challenged its customers to come up with a new flavour.
The winning idea was submitted by Alexandru Marius Sandu, a rum aficionado from none other than London’s legendary Trailer Happiness bar. Combining a core of top-notch rum with generous helpings of the finest Earl Grey tea, the result is a richly aromatic sipper, brimming with citrus and bergamot alongside dark stewed fruits and spices. Perfect served in a Punch mixed with lime, sugar, and bitters, according to Sandu.
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