Coconut, toffee, fudge, coffee & dark chocolate play together well with subtle acidity from the raspberry to add balance to the sweetness. Well balanced with pastry notes
Pressure Drop – Cookbook Club | Pastry Stout | 6.8% abv | 440ml
Original price was: £5.50.£3.85Current price is: £3.85.
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Coconut, toffee, fudge, coffee & dark chocolate play together well with subtle acidity from the raspberry to add balance to the sweetness. Well balanced with pastry notes
Pressure Drop – Cookbook Club | Pastry Stout | 6.8% abv | 440ml
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