The latest release in the Port Charlotte Cask Exploration Series is also the first to feature 100% Islay grown barley, peated to 40ppm. Distilled in 2012, this beautiful whisky is matured in a combination of sherry butts, 1st and 2nd fill American whiskey barrels and finest sweet Sauternes Wine casks from Bordeaux.
Bottled at 9 years old, the culmination of these efforts is a classic example of all that’s great about Port Charlotte:
Mellow, floral gorse hints are complimented by honeyed coconut and fudge before opening into the classic Port Charlotte sticky-sweet BBQ peat smoke.
A stunning display of Islay terroir and an intricate cask recipe, Port Charlotte whisky at its finest.
View more of our range here: The Spirits Room – Whisky
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