The Dolcetto grapes are sourced from Colla’s Cascine Drago estate – where the average age of vines is 20 years, planted at around 350m altitude. The grapes are immediately destalked and crushed, and then macerated on the skins for 5-7 days.
Delicious bright, crunchy, Italian red, serve cool its got some dried herb too, was excellent with burgers! Is soft and approachable with ripe tannins. Juicy and fresh, great summer drinking. Great with grilled lamb chops too!
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