Planteray XO PX Rum

Maison Ferrand Owner and Master Distiller, Alexandre Gabriel works closely with distilleries across the Caribbean and America’s crafting rums, they are left to age in warm Caribbean cellars for the initial part of their life. During the secondary process, the rums are exported to Cognac where they undergo a series of age old Cognac making techniques. This centuries old application is known by the French as ‘elevage’ and the process used is unique to Plantation. Vibrant, full flavoured Caribbean rums, finished with French finesse.

PXXO

A blend of carefully selected, extra-aged rums from Barbados, this was initially matured in ex-bourbon casks before being finished in Maison Ferrand’s cellars in Cognac, in casks that previously held Pedro-Ximinez sherry.

Tasting Notes

This anniversary edition marks two decades of Alexandre Gabriel’s expertise as Master Blender at Maison Ferrand. You’ll find rich notes of flambéed bananas, toasted coconut, and marshmallow, accompanied by warm spices like cinnamon and nutmeg, with subtle hints of cherry and custard.