The exceptional smoothness of Pig’s Nose whisky is rooted in the use of only the finest Malt and Grain whiskies from the Lowland, Speyside and Highland regions of Scotland, matured predominantly in high quality ex-bourbon oak, with a good share of these casks being first fill. The result of this process is a whisky as soft and smooth as a Pig’s Nose.
Tasting Notes
Nose: Gristy and youthful, some fruit, barley malt, porridge. Young but very sweet.
Palate: Creamy and sweet. Soft, gentle, quite gristy, rather oily and slightly coastal. Hints of salt.
Finish: Medium length, salty butters and caramel.
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