Pedro Parra, Imaginador, Cinsault, 6x75cl

🍷 Pedro Parra – ‘Imaginador’ Cinsault
Country: Chile | Region: Itata Valley
Appellation: DO Itata Valley | Grape Variety: 100% Cinsault
Style: Still Red Wine | Winemaking: Wild-yeast fermented with whole-cluster inclusion, aged in neutral oak and concrete eggs to preserve purity, texture, and a vivid sense of place
Farming: Dry-farmed, old bush vines on decomposed granite soils in the coastal hills of Itata, sustainably cultivated with a deep focus on terroir and minimal intervention

🌟 A soulful Chilean Cinsault—bright, textural, and deeply expressive.

👁 In the Glass:
Light ruby with a translucent core—delicate and luminous.

👃 On the Nose:
Aromatic and pure. Red cherry, wild strawberry, and rose petals are laced with notes of crushed granite, subtle herbs, and a whisper of smoke.

👅 On the Palate:
Light-bodied and finely textured. Juicy red fruit is carried by silky tannins and fresh acidity, with a savoury mineral tension that drives the wine to a clean, lifted finish. Energetic and precise.

🍽 Food Pairing:
Perfect with roast chicken, grilled octopus, lentil stew, or charcuterie. A versatile red that thrives with subtly spiced or earthy dishes.

⏳ Ageing Potential:
Drinking beautifully now, but can evolve over 5–7 years, gaining further nuance and complexity.

✨ Why You’ll Love It:
‘Imaginador’ is Cinsault reimagined—vibrant, honest, and utterly site-driven. A beautifully crafted expression of Chile’s coastal heritage, from one of its leading terroir visionaries.