π· Peacock β Wild Ferment Cabernet Sauvignon
Country: South Africa | Region: Stellenbosch
Appellation: Stellenbosch | Grape Variety: 100% Cabernet Sauvignon
Style: Still Red Wine | Winemaking: Naturally fermented with indigenous yeasts and minimal intervention, aged in older oak to enhance structure while preserving purity and freshness
Farming: From sustainably farmed coastal vineyards influenced by ocean breezes and decomposed granite soils, promoting natural balance and elegance
π An elegant wild-ferment Cabβripe, structured, and full of vitality.
π In the Glass:
Deep ruby with garnet edgesβbold and expressive.
π On the Nose:
Fragrant and layered. Notes of leafy blackcurrant, ripe blackberry, and a touch of star anise unfold with subtle herbal and earthy undertones.
π
On the Palate:
Medium to full-bodied and polished. Dark fruit flavours glide over fine yet firm tannins, with a vibrant acidity that lifts the richness. The finish is long, clean, and gracefully structured.
π½ Food Pairing:
Excellent with rosemary lamb chops, grilled aubergine, beef tagliata, or aged cheddar. A versatile red for both comfort food and refined pairings.
β³ Ageing Potential:
Enjoy now or cellar for 5β8 years to allow further integration and development.
β¨ Why Youβll Love It:
Peacock Wild Ferment Cabernet Sauvignon offers a fresh, authentic take on Stellenbosch Cabβjuicy, balanced, and naturally expressive. A soulful red with both character and finesse.


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