One day we all just decided we wanted to make a seriously old school classic, extremely hoppy and bitter DIPA. Over our years of playing around with hops, variations and techniques, we managed to settle on a hop bill to bring through maximum perceived bitterness to create our first classic DIPA. Let’s just say this ain’t no juicy, hazy boi, it’s a hoppy beast!
Hops: HBC522, Simcoe, Zappa, Simcoe Cryo, Mosaic Cryo
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